glass pie pan
2 TBS olive oil
6 eggs (lightly scrambled). Start with 6, if not enough to cover at end, make sure you have a few extra on hand.
cheese (shredded, crumbled or even curds)
your choice of hard veggies:
onions, squash, broccoli, beans, etc.
your choice of soft veggies:
- Preheat oven to 425o.
- Slice or dice your hard veggies and layer on bottom of pan (no more than 1/2 high.) Cook for 25 to 20 min , stirring once, or until browning or caramelizing.
- Remove from oven.
- Sprinkle with 1/2 cheese, and add 1/2 the 6 eggs. Layer soft veggies on top but not to lip of pan.
- Cover with remaining cheese. Pour eggs over - making sure the contents are covered (wet).
- Bake uncovered for 20 to 30 min., until browning on edges, and center is solid and not wobbly.